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Entrifed Range

Entrifed HP

Energy-Dense Plant-Protein Nutrition with Fibre and Probiotics

Entrifed HP pack

Introduction

Entrifed HP is an energy-dense nutritional powder built on a plant protein blend of pea and rice protein, with soluble fibre and probiotics. It is designed to help adults meet higher energy and protein needs as part of a balanced diet.

Product Description

Entrifed HP is an energy-dense nutritional formulation built on a plant protein blend of pea and rice protein isolates. It combines soluble fibre (PHGG, inulin) with resistant maltodextrin, an MCT-containing fat blend, essential amino acids, probiotics, an enzyme blend and a full spectrum of vitamins and minerals. It contains no added sugar.

Ingredients

Plant Protein Blend (Pea Protein Isolate, Rice Protein Isolate), Fiber Blend (Sunfiber®: PHGG & Inulin – Soluble Fiber), Resistant Maltodextrin, Fat Base Blend (Oleic Sunflower Oil Powder, Evening Primrose Oil Powder & Medium Chain Triglyceride Powder), Mineral Vitamin Mix, Amino Acid Blend (BCAA (2:1:1), L-Lysine, L-Glycine, L-Taurine, L-Histidine & L-Carnitine), Probiotics, Xanthan Gum (E415), Sweetener (Sucralose) & Enzyme Blend.

Key Ingredients & Their Functions

  • •        Plant protein blend (pea protein isolate, rice protein isolate): protein contributes to the growth and maintenance of muscle mass.¹
  • Amino acid blend (BCAA 2:1:1, L-lysine, L-glycine, L-taurine, L-histidine, L-carnitine): building blocks for protein synthesis and normal metabolism.²
  • MCT and oleic sunflower oil: readily used sources of energy.³
  • Soluble fibre (Sunfiber® PHGG, inulin) and resistant maltodextrin: support normal bowel function.⁴
  • Probiotics: support digestion.⁵
  • Enzyme blend: digestive enzymes that help break down proteins, carbohydrates and fats.
  • Vitamins and minerals: a full spectrum of micronutrients, with %RDA referenced to ICMR-NIN 2020.
  • Sucralose: a permitted non-nutritive sweetener; the product contains no added sugar.⁶



How to Use


  1. Add 4 heaped scoops (approx. 40 g) of Entrifed HP to 30 ml of previously boiled lukewarm water.
  2. Reconstitute with 70 ml additional water.
  3. Mix well until the powder is completely dissolved.
  4. Drink immediately after preparation.

Servings: 1–2 servings per day, or as recommended by your physician, dietician or nutritionist. Do not exceed the recommended daily usage.

Safety Information


  • Consult your doctor or dietician before use if you have a medical condition, are pregnant or breastfeeding, or are taking medication.
  • Not a substitute for a varied and balanced diet.
  • Keep out of reach of children.


Frequently Asked Questions

Does it contain sugar?

It contains no added sugar. It is sweetened with sucralose, a permitted non-nutritive sweetener

Is the protein plant-based?

Yes. The protein comes from a blend of pea and rice protein.

Can it replace a meal?

No. It is a nutritional supplement and should be used alongside a varied and balanced diet, unless your doctor or dietician advises otherwise.

How should I prepare it?

Add 4 heaped scoops (approx. 40 g) to 30 ml of previously boiled lukewarm water, then add 70 ml more water and mix until completely dissolved. Drink immediately.

Disclaimer

Entrifed HP is a nutraceutical and is not intended to diagnose, treat, cure or prevent any disease. The information on this page is for general educational purposes and does not replace advice from your doctor or dietician. Please refer to the product label for directions and precautions.

References

References

  1. Nunes EA, Colenso-Semple L, McKellar SR, Yau T, Ali MU, Fitzpatrick-Lewis D, et al. Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults. J Cachexia Sarcopenia Muscle. 2022;13(2):795-810.
  2. Wu G. Amino acids: metabolism, functions, and nutrition. Amino Acids. 2009;37(1):1-17.
  3. Jadhav HB, Annapure US. Triglycerides of medium-chain fatty acids: a concise review. J Food Sci Technol. 2023;60(8):2143-52.
  4. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013;5(4):1417-35.
  5. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-14.
  6. EFSA Panel on Food Additives and Flavourings (FAF). Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares. EFSA J. 2026;24(2):e9854.