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Entrifed Range

Entrifed CC

Entrifed CC is Specialised Nutrition with Peptide-Based Whey Protein, Ca-HMB, Soluble Fibre and Antioxidant Nutrients.

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Entrifed CC pack

Introduction

Entrifed CC is a high-protein nutritional formulation built on a peptide-based whey protein blend. It is designed for adults with higher protein and energy needs. Hydrolysed whey peptides, whey isolate and whey concentrate are combined with Ca-HMB, essential amino acids, an MCT-containing fat blend, soluble and insoluble fibre, bovine colostrum, probiotics, digestive enzymes, and a full spectrum of vitamins and minerals. It contains no added sugar.

Product Description

Entrifed CC is a high-protein, low-GI, immune-supportive formula for critically ill patients. It is rich in essential nutrients, antioxidants, and amino acids that aid in muscle preservation, energy balance, gut health, and faster recovery. The inclusion of Bovine Colostrum, MCTs, and Digestive Enzymes ensures better gut integrity and nutrient assimilation, making it ideal for ICU, post-surgical, and trauma patients.

Ingredients

Whey Protein Blend (Hydrolyzed Whey Protein peptide, Whey Protein Isolate & whey Protein Concentrate), Maltodextrin, Fiberblend (Sunfiber: PHGG & Inulin - Soluble Fiber), Amino acids Blend (L-Glutamine, L-Lysine, BCAA(2:1:1), L-Histidine), Fat base Blend (Oleic Sunflower Oil Powder, Evening Primrose Oil Powder, & Medium chain triglyceride powder), Calcium-HMB, Bovine Colostrum, Mineral mix, Probiotics, Vitamin Mix, Xanthan gum (E415), Digestive enzyme, Sweetener (Sucralose) & Green tea Polyphenols.

Key Ingredients: protein sources:Hydrolyzed Whey Protein Peptide, Whey Protein Isolate, Whey Protein Concentrate

  • Amino Acid Blend: L-Glutamine, Branched-Chain Amino Acids (BCAA 2:1:1), L-Arginine, L-Lysine, L-Histidine
  • Fat Base Blend: Oleic Sunflower Oil Powder, Evening Primrose Oil Powder, Medium Chain Triglycerides (MCTs)
  • Fiber Blend: Soluble Fiber (Sunfiber + Inulin)
  • Bovine Colostrum, Probiotics & Digestive Enzymes
  • Essential Vitamins & Minerals for ICU patient needs

Key Ingredients & Their Functions

  • Peptide-based whey protein blend (hydrolysed whey peptides, isolate, concentrate): protein contributes to the growth and maintenance of muscle mass.¹ Hydrolysed whey peptides are digested and absorbed faster than intact protein.²
  • Ca-HMB: a leucine metabolite that supports muscle protein maintenance.³
  • Amino acid blend (L-glutamine, BCAA 2:1:1, L-arginine, L-lysine, L-histidine): building blocks for protein synthesis.⁴
  • MCT and oleic sunflower oil: MCTs are a readily used energy source.⁵
  • Soluble and insoluble fibre (Sunfiber® PHGG, inulin, oats): support normal bowel function.⁶˒⁷
  • Probiotics and digestive enzymes: support digestion.⁸˒⁹
  • Bovine colostrum: a naturally occurring source of milk proteins and immunoglobulins.¹⁰
  • Vitamins C and E, zinc and green tea polyphenols: vitamins C and E and zinc help protect cells from oxidative stress.¹¹⁻¹³ Zinc and vitamin C contribute to normal immune function.¹²˒¹⁴ Green tea polyphenols have antioxidant properties.¹⁵ Vitamin C also contributes to normal collagen formation.¹⁶
  • Sucralose: a permitted non-nutritive sweetener; the product contains no added sugar.¹⁷


How to Use

For Reconstitution:

  • Take 33 g (1Heaped scoops) of Entrifed CC powder in a clean container.
  • Add 30 ml of previously boiled and cooled water gradually to form a smooth paste.
  • Add 50 ml more water, stir well, and consume immediately.
  • Recommended dosage:1-2 servings per day or as advised by a physician/dietician/nutritionist.

Safety Information

  • Avoid exceeding the recommended dosage.
  • Contains minimal milk & dairy derivatives.
  • Store in a cool & dry place, out of reach of children.

Additional Information

  • ICMR 2021 Guidelines followed for nutrient RDA calculation.


Frequently Asked Questions

Does Entrifed CC contain sugar?

Entrifed CC contains no added sugar. If you have a medical condition such as diabetes, please consult your doctor or dietician before use.

Who can use Entrifed CC?

Entrifed CC is suitable for adults who need extra protein and energy in their diet, such as during periods of low appetite, recovery after illness, or higher physical demand. Consult your doctor or dietician if you have a medical condition.

What sweeteners does Entrifed CC contain?

Entrifed CC is sweetened with sucralose, a permitted non-nutritive sweetener. It contains no added sugar.

Is Entrifed CC suitable if I’m lactose intolerant?

Entrifed CC contains milk and milk derivatives. If you are lactose intolerant or have a milk allergy, please consult your doctor or dietician before use.

How should I prepare Entrifed CC?

Mix 33 g (1 heaped scoop) with 30 ml of boiled and cooled water to form a smooth paste, then add 50 ml more water and stir well. Consume immediately after preparation.

Disclaimer

Entrifed CC is a NUTRACEUTICAL. NOT FOR MEDICINAL USE.

This product is not intended to diagnose, treat, cure or prevent any disease, and should not be used as a substitute for a varied, balanced diet or for medical treatment.

The information on this page has been prepared and reviewed by nutrition professionals at Core11 Lifescience Pvt. Ltd. It is provided for general educational purposes only and does not replace advice from your doctor or dietician.

If you are pregnant or breastfeeding, have a medical condition, or are taking any medication, please consult your doctor or dietician before use. Do not exceed the recommended daily usage.

References

  1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake, contribution to the maintenance or achievement of a normal body weight, maintenance of normal bone and growth or maintenance of muscle mass pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 2010;8(10):1811.
  2. Koopman R, Crombach N, Gijsen AP, Walrand S, Fauquant J, Kies AK, et al. Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. Am J Clin Nutr. 2009;90(1):106-15.
  3. Wilkinson DJ, Hossain T, Hill DS, Phillips BE, Crossland H, Williams J, et al. Effects of leucine and its metabolite β-hydroxy-β-methylbutyrate on human skeletal muscle protein metabolism. J Physiol. 2013;591(11):2911-23.
  4. Wu G. Amino acids: metabolism, functions, and nutrition. Amino Acids. 2009;37(1):1-17.
  5. Bach AC, Babayan VK. Medium-chain triglycerides: an update. Am J Clin Nutr. 1982;36(5):950-62.
  6. Quartarone G. Role of PHGG as a dietary fiber: a review article. Minerva Gastroenterol Dietol. 2013;59(4):329-40.
  7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA J. 2010;8(3):1462.
  8. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-14.
  9. Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G. Digestive enzyme supplementation in gastrointestinal diseases. Curr Drug Metab. 2016;17(2):187-93.
  10. Playford RJ, Weiser MJ. Bovine colostrum: its constituents and uses. Nutrients. 2021;13(1):265.
  11. Traber MG, Atkinson J. Vitamin E, antioxidant and nothing more. Free Radic Biol Med. 2007;43(1):4-15.
  12. Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017;9(11):1211.
  13. Prasad AS. Zinc is an antioxidant and anti-inflammatory agent: its role in human health. Front Nutr. 2014;1:14.
  14. Gombart AF, Pierre A, Maggini S. A review of micronutrients and the immune system – working in harmony to reduce the risk of infection. Nutrients. 2020;12(1):236.
  15. Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr. 2003;43(1):89-143.
  16. Pullar JM, Carr AC, Vissers MCM. The roles of vitamin C in skin health. Nutrients. 2017;9(8):866.
  17. Magnuson BA, Roberts A, Nestmann ER. Critical review of the current literature on the safety of sucralose. Food Chem Toxicol. 2017;106(Pt A):324-55.